Food Poisoning

Sunday, 29 April 2012 17:35 Written by Delores A. Hampton

Nausea, vomiting, cramps, diarrhea, fever, and headache may all point to food poisoning. There are different types of food poisoning. The more common types are E.coli, Salmonellosis, Staphylococcal, and Rotavirus. These and other types of food poisoning may last a few minutes, a few hours, or a few weeks.

There are no helpful herbs and supplements for this condition. However, listed are helpful nutrients for this condition:

Charcoal tablets: Importance: High
Comments: Detoxifies colon and bloodstream.

Garlic: Importance: High
Comments: Removes toxins from the body. Kills bacteria in the colon.

Potassium: Importance: High
Comments: Replenishes electrolytes in proper balance.

Vitamin C: Importance: High
Comments: Rids the body of toxins and bacteria.

Vitamin E: Importance: High
Comments: Boosts immune system.

Fiber: Importance: Moderate
Comments: Eliminates bacteria from colon walls, inhibiting them from getting into the bloodstream. Promotes healing.

Kelp: Importance: Moderate
Comments: Provides minerals to replenish electrolytes.

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About Bishop Hampton

James W. Hampton was born on August 5, 1940 in Crugar, Mississippi to the late Dave Hampton and the late Mother Elma Hampton.

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